Cooking asparagus on a Blackstone is simple and easy just like cooking Asparagus on a grill. It takes no time at all and you can cook your protein of choice next to it.
If you love cooking food on flat tops or griddles check out Blackstone Corn on the Cob (with Grilling Instructions), Blackstone Mushrooms, Blackstone Fried Rice, or Blackstone Hibachi Chicken and Vegetables
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Why You Will Like Blackstone Asparagus
Low Carb! Asparagus is a great low carb option to serve with any meal if you are following a low carb or keto diet.
Asparagus is a versatile and nutritious vegetable that has been enjoyed for centuries. Originating from the Mediterranean region, this perennial plant is known for its slender, spear-like stalks and vibrant green color. It can be prepared in a variety of ways, including steaming, grilling, roasting, or even eating raw in salads.
Asparagus is not only delicious but also packed with essential nutrients, making it a great addition to any diet.
Ingredients Needed for Blackstone Asparagus
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder (optional)
- 1 lemon (optional, for zest and juice)
- Grated Parmesan cheese (optional, for garnish)
How to Make Blackstone Asparagus
Step 1 Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt and pat them dry with a clean kitchen towel. Trim the woody ends off the asparagus by snapping or cutting about 1-2 inches from the bottom.
Step 2 Season the Asparagus: In a large mixing bowl, toss the asparagus with olive oil, sea salt, black pepper, and garlic powder if using. Make sure each spear is evenly coated with the seasoning.
Step 3 Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
Step 4 Grill the Asparagus: Place the seasoned asparagus spears on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the asparagus is tender and has a nice char. The exact cooking time will depend on the thickness of the asparagus spears.
Serve Tips Transfer the grilled asparagus to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.
Recipe tips for Blackstone Asparagus
- For even cooking, try to select asparagus spears that are similar in thickness.
- If you prefer your asparagus more tender, you can cook them a bit longer, but be careful not to overcook and lose the nice crunch.
- Pair with a light vinaigrette or aioli for dipping if you want to add a bit more flair to your dish.
How do I store leftovers?
Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.
Blackstone Cooking Tips
Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.
Blackstone griddles have a flat cooking surface which allows for even heat distribution and the ability to cook a variety of foods at once. You can easily get restaurant-quality dishes cooking at home and make recipes like Blackstone Philly Cheesesteaks, Blackstone Smashburgers, or Blackstone Hibachi Chicken and Vegetables.
Yes, it is recommended to preheat a griddle before using it. This allows for even heat distribution and can help prevent food from sticking. The exact preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
Any type of non stick skillet over a stove top will work just fine!
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables. The griddle is heated using propane or natural gas and can reach high temperatures, which makes it ideal for searing meats and achieving a crispy exterior on foods. The Blackstone Griddle is popular among outdoor cooking enthusiasts and is known for its versatility and ease of use.
To season a Blackstone griddle, follow these steps:
Clean the griddle with soap and water and dry it thoroughly. Use a water bottle to spread on the griddle. Do this on high heat. Clean off excess with paper towels.
Apply a thin layer of oil all over the griddle surface. Use a spatula to spread the oil over the griddle.
Turn off the heat and let the griddle cool down completely.
Repeat steps 2-4 times.
- Blackstone Fried Rice
- Blackstone Hibachi Chicken and Vegetables
- Taco Meat on a Blackstone
- Super Crispy Hashbrowns on Blackstone
- Blackstone Grilled Cheese
- Blackstone Blueberry Pancakes
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Blackstone Asparagus
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 4
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Cooking asparagus on a Blackstone is simple and easy just like cooking Asparagus on a grill. It takes no time at all and you can cook your protein of choice next to it.
Ingredients
1 pound fresh asparagus
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon freshly ground black pepper
1 teaspoon garlic powder (optional)
1 lemon (optional, for zest and juice)
Grated Parmesan cheese (optional, for garnish)
Instructions
- Prepare the Asparagus: Rinse the asparagus under cold water to remove any dirt and pat them dry with a clean kitchen towel. Trim the woody ends off the asparagus by snapping or cutting about 1-2 inches from the bottom.
- Season the Asparagus: In a large mixing bowl, toss the asparagus with olive oil, sea salt, black pepper, and garlic powder if using. Make sure each spear is evenly coated with the seasoning.
- Preheat the Blackstone Griddle: Set your Blackstone griddle to medium-high heat. Allow it to preheat for about 5-10 minutes until it reaches a temperature of around 375-400°F (190-200°C).
- Grill the Asparagus: Place the seasoned asparagus spears on the hot griddle in a single layer. Cook for about 3-5 minutes, turning occasionally, until the asparagus is tender and has a nice char. The exact cooking time will depend on the thickness of the asparagus spears.
Notes
- Serve: Transfer the grilled asparagus to a serving platter and enjoy immediately. It's a perfect side dish for any grilled meats, poultry, or fish.
- 2 points per serving (4 total)
Nutrition
- Serving Size: 1
- Calories: 230
- Sugar: 8g
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 9g
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