Description
Smoky, crispy, and totally craveable—these Blackstone Bacon-Wrapped Hot Dogs are the ultimate griddle upgrade. Whether you're feeding a hungry crowd or just in the mood for something bold and easy, this recipe delivers big flavor in every bite.
Ingredients
6 beef or turkey hot dogs
6 slices of bacon (thin cut works best)
Hot dog buns of choice (classic, low-carb, or WW-friendly)
Toothpicks (optional, to secure bacon)
Cooking spray or a little oil for the griddle
Instructions
Preheat your Blackstone griddle to medium heat and lightly oil the surface.
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if needed.
Place wrapped hot dogs on the griddle, seam side down. Rotate every couple minutes until the bacon is crisp and the hot dog is heated through—about 8–10 minutes total.
Toast the buns: Optional, but recommended! Just open them up and place cut-side down on the griddle for 1–2 minutes until lightly browned.
Assemble and top: Add your bacon-wrapped hot dogs to the buns, pile on toppings, and dig in!
Notes
Use turkey or chicken hot dogs for fewer calories and WW points.
Or go plant-based with veggie dogs—just watch cooking times.
WW points 5 - If using Turkey Hot Dogs or lower calorie hot dogs
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 1g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g