How do you make a hot dog taste even better? Wrap it in some bacon! This bacon-wrapped hot dog is the best hot dog you will ever eat and you can easily make hot dogs on a Blackstone griddle.
Pick a good-quality bun and toast that on the grill for a bit. Wrap some bacon around the hot dog and tada! Your neighbors will be so jealous of all the glorious smells coming from your backyard, they will start knocking on your door.
Grilled hot dogs are always a great option in the Summer but you can also try Grilled Burgers with AIr Fryer French Fries, Grilled Chicken Burgers, Grilled Corn on the Cob, or Grilled Lemon Chicken.
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The past couple of days, I've had a hankering for some good old American Hot Dogs. Since tomorrow is the 4th, there will be plenty of people cooking hot dogs on the grill. One of my favorite hot dog brands is Hebrew National. They make a 97% fat free hot dog for only 1 smart point. Pair that with a lite hot dog bun that is 2 smart points and you can make some pretty creative hot dogs. I kept my hot dog simple and wrapped it in some bacon.
Ingredients Needed for Blackstone Hot Dogs
- 6 Hot Dog buns - get some really good hotdog buns in the bakery aisle at your grocery store
- 6 97% fat free hot dogs such as Hebrew National - try this with cheddar wursts, brats, or chicken sausages
- 6 slices bacon (applewood smoked) -
- A box of toothpicks for keeping the bacon on the hot dog - not necessary but these just hold the bacon into the hot dogs better
- 6 tablespoons of reduced sugar ketchup
Substitution Tips
- Use turkey or chicken hot dogs for fewer calories and WW points.
- Or go plant-based with veggie dogs—just watch cooking times.
- Use center-cut bacon or turkey bacon for a leaner option.
- You can also try meatless bacon strips for vegetarian variations.
- Swap for low-carb, keto, or light buns to lower carbs and points.
- Go bunless and serve wrapped dogs with a fork, over salad or slaw.
- Use Greek yogurt in place of mayo-based sauces.
- Add more volume to the Blackstone hot dogs like veggies like slaw, lettuce, or grilled onions for zero points.
How to Make Bacon-Wrapped Hot Dogs
Turn your grill on to medium heat (400 to 500 degrees F) Make sure the grill grates are cleaned prior to heating.
Step: 1 Take one slice of bacon and start wrapping it around the hot dog. Use a tooth pick to help secure the bacon onto the hot dog on each side.
Step 2 Place your dogs wrapped in bacon on indirect heat and cook on each side for 3 minutes or until the bacon is cooked through. Or transfer hot dogs to a Blackstone griddle instead of a grill.
Recipe Tip: You can use either a grill or griddle to make these hot dogs.
Step 3 Open up your hot dog buns and spray them with cooking spray. Toast them on the grill for 3 minutes or until they start turning golden brown.
For toppings use some sugar free ketchup and drizzle that on top of your hot dog.
Instead of a Blackstone griddle, hot dogs can also be made in the air fryer! Try out these Air Fryer Hot Dogs
Serving Suggestions
Some sides to have with hotdogs that I like are Traeger Smoked Potatoes in Foil, Grilled Corn on the Cob, Easy Homemade Pickles, and Watermelon Salsa. I love Summer food it is the best.
Serve with Easy Traeger Smoked Corn on the Cob, Air Fryer Potato Wedges (Super Crispy!), or just a simple green salad.
Recipe FAQS
Yes, it is recommended to preheat a griddle before using it. The preheating time may vary depending on the type of griddle and the desired cooking temperature, but a general rule of thumb is to preheat for about 5-10 minutes.
A Blackstone Griddle is a type of outdoor cooking equipment that features a flat cooking surface made of steel. It is designed to cook a variety of foods such as pancakes, eggs, bacon, burgers, and vegetables.
Yes, You can make hot dogs on a Blackstone griddle and they’re delicious. It’s one of the easiest and most fun things to cook out there.
Blackstone Recipes to Try
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Blackstone Hot Dogs
- Prep Time: 5 min
- Cook Time: 10 min
- Total Time: 15 min
- Yield: 6 1x
- Category: Easy
- Method: Blackstone
- Cuisine: American
Description
Smoky, crispy, and totally craveable—these Blackstone Bacon-Wrapped Hot Dogs are the ultimate griddle upgrade. Whether you're feeding a hungry crowd or just in the mood for something bold and easy, this recipe delivers big flavor in every bite.
Ingredients
6 beef or turkey hot dogs
6 slices of bacon (thin cut works best)
Hot dog buns of choice (classic, low-carb, or WW-friendly)
Toothpicks (optional, to secure bacon)
Cooking spray or a little oil for the griddle
Instructions
Preheat your Blackstone griddle to medium heat and lightly oil the surface.
Wrap each hot dog with a slice of bacon, securing the ends with toothpicks if needed.
Place wrapped hot dogs on the griddle, seam side down. Rotate every couple minutes until the bacon is crisp and the hot dog is heated through—about 8–10 minutes total.
Toast the buns: Optional, but recommended! Just open them up and place cut-side down on the griddle for 1–2 minutes until lightly browned.
Assemble and top: Add your bacon-wrapped hot dogs to the buns, pile on toppings, and dig in!
Notes
Use turkey or chicken hot dogs for fewer calories and WW points.
Or go plant-based with veggie dogs—just watch cooking times.
WW points 5 - If using Turkey Hot Dogs or lower calorie hot dogs
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 1g
- Fat: 18g
- Saturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
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