Ingredients
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3 1 2 to 4 cups all purpose flour
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1 teaspoon sugar
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1 packet active dry yeast (2 1 4 teaspoons)
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2 teaspoons kosher salt
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1 1 2 cups warm water (110°F)
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2 tablespoons olive oil
Instructions
In a bowl combine warm water sugar and yeast. Let sit for 5 to 10 minutes until foamy.
Add flour salt and olive oil. Stir until a dough forms.
Turn onto a floured surface and knead for about 8 to 10 minutes until smooth and elastic.
Place in an oiled bowl cover and let rise in a warm spot for 1 to 1.5 hours or until doubled.
Punch down the dough and divide into two portions. Roll or stretch into your desired shape.
Top with sauce and toppings then bake at 475 to 500°F for 10 to 12 minutes or until golden
Notes
Let the dough rest for 10 minutes before shaping to make stretching easier
Do not overload toppings or the crust will not crisp properly
Use a preheated pizza stone or steel for best results
If the dough springs back let it rest longer
Nutrition
- Serving Size: 1