Bubble Up Enchiladas – Weight Watcher Recipes (Part 2)

  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 35min
  • Total Time: 45min
  • Yield: 6 1x


  • 1 pound lean ground turkey
  • 1 (10 ounce) can enchilada sauce
  • 1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce)
  • 1 16 oz can reduced fat refrigerator biscuits
  • 1 ΒΌ cups shredded low fat Mexican Cheese
  • Extra Ingredients
  • Green Onions, black olives, salsa, etc.
  • Fat Free Sour Cream


  1. Preheat oven to 350 degrees. Brown turkey and drain if needed. Mix in a can of enchilada sauce and tomato sauce. Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then you just dump it all in a greased casserole (I use 8 X 11) and bake for 25 minutes until the biscuits are cooked through. Usually I use a tooth pick to see if the biscuits are done. Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving.


Smart Points: 11 Points Plus: 10 Previous Points: 8 Divide recipe into 6 equal servings

  • Category: Casserole
  • Method: Oven


  • Serving Size: 1/6th of the recipe
  • Calories: 372
  • Sugar: 8
  • Fat: 11
  • Saturated Fat: 4
  • Carbohydrates: 41
  • Protein: 29

Keywords: Bubble Up Enchiladas, Weight Watchers