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Caramel Apple Cheesecake Dip

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  • Author: Jenna
  • Prep Time: 2 min
  • Total Time: 5 min
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Bake
  • Cuisine: American
  • Diet: Low Calorie

Description

If you love caramel apples and creamy cheesecake, this Viral Philadelphia Cheesecake Caramel Apple Dip is the perfect easy dessert! Made with creamy Philadelphia cheesecake filling, sweet caramel sauce, and crunchy Heath bar pieces, this no-bake treat comes together in minutes


Ingredients

1 12oz container Philadelphia No Bake Cheesecake Filling

½ cup Caramel sauce

5 Heath Bars, chopped

Honeycrisp apples, sliced for dipping


Instructions

  1. Prepare the serving bowl. Spoon the Philadelphia cheesecake filling into a shallow serving bowl. Smooth the top with the back of a spoon so the toppings have an even surface.
  2. Add the caramel. Drizzle caramel sauce over the cheesecake filling. Use as much or as little as you like, depending on how sweet you want the dip.
  3. Top with Heath bars. Chop the Heath bars into small pieces and sprinkle them over the caramel layer. Reserve a few pieces to add just before serving for extra crunch.
  4. Slice the apples. Wash and dry the Honeycrisp apples, then cut them into wedges.

Notes

Use crisp apples. Honeycrisp apples are a great choice because their sweetness and crunch balance the creamy dip. Granny Smith apples are another good option if you prefer a tarter flavor.


Nutrition

  • Serving Size: 1
  • Calories: 220
  • Sugar: 28g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 2g