Caramel apple cider mimosas are the perfect Fall breakfast drink. Super easy to make and only require 2 ingredients.
- 1 64 oz of Salted Caramel Apple Cider
- 1 bottle of any champagne
- Sliced apples for garnish
- Pour ice-cold sparkling wine into a champagne flute. Slowly add caramel apple cider so it does not fizz over. Serve chilled and add some sliced apples to the glass for garnish.
- Category: Easy
- Method: Stir
- Cuisine: American
Keywords: caramel apple cider mimosa