1 64 oz of Salted Caramel Apple Cider
1 bottle of any champagne
Sliced apples for garnish
Pour ice-cold sparkling wine into a champagne flute. Slowly add caramel apple cider so it does not fizz over. Serve chilled and add some sliced apples to the glass for garnish.
- Category: Easy
- Method: Stir
- Cuisine: American
Keywords: caramel apple cider mimosa