Description
In recent years, the carnivore diet has gained popularity among health and fitness enthusiasts. This diet emphasizes consuming animal products exclusively, which can pose a challenge for those who miss traditional staples like bread
Ingredients
Scale
- 8 large eggs
- 4 oz plain Greek Yogurt
- 1 stick melted butter or ghee
- 2 cups of crushed Pork Rinds
- Optional: spices like garlic powder or herbs for flavor
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Blend the Ingredients: In a large mixing bowl, combine the eggs, greek yogurt, melted butter, and crushed pork rinds. Use a hand mixer or blender to mix until smooth and well combined.
- Pour and Bake: Pour the mixture into the prepared loaf pan. If desired, sprinkle your choice of spices or herbs on top for added flavor.
- Bake: Place the pan in the preheated oven and bake for 60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and enjoy!
Notes
Carnivore bread is an innovative and delicious way to enjoy the taste and texture of bread while adhering to the carnivore diet.