Description
We love ice cream on this blog especially if you can make it in a Ninja Creami but none of my recipes were very carnivore friendly until now.
Ingredients
- 1 cup of heavy cream or butter
- 1/2 cup of cooked beef or liver
- 2 tablespoons of bone marrow
- 2 egg yolks
- 1 tablespoon of animal fat (tallow or lard)
- A pinch of salt
Instructions
Prepare the Base: Blend the heavy cream, cooked beef (or liver), bone marrow, and egg yolks in a blender until smooth.
Add Fat and Salt: Incorporate the animal fat and a pinch of salt into the mixture. Blend again to ensure all ingredients are well combined.
Chill and Freeze: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until it reaches the desired consistency.
Serve and Enjoy: Once the ice cream is set, scoop it into bowls and enjoy a one-of-a-kind dessert experience.
Notes
- Use high-quality, grass-fed beef, liver, and bone marrow whenever possible. These ingredients are not only more nutrient-dense but also tend to have a better flavor profile.