Description
Why choose between a gourmet grazing board and a comforting plate of nachos when you can have both? This recipe takes the crispy, crowd-pleasing foundation of tortilla chips and layers them with the sophisticated flavors of a classic charcuterie board.
Ingredients
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1 bag of Kettle Chips
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1 wheel of Brie Cheese
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½ cup Mozzarella Cheese
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½ cup of thin sliced Salami
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½ cup of thin Prosciutto
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2 tablespoons Hot Honey
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2 tablespoons Fig Jam
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Pepperoncini (Optional)
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Arugula (Optional)
Instructions
Start by preheating your oven to 375 degrees Fahrenheit. Line a large baking sheet or oven safe platter with parchment paper for easy cleanup.
Spread the tortilla chips into an even layer. Try not to overcrowd the pan so every chip gets toppings.
Scatter pieces of brie evenly over the chips, followed by shredded mozzarella. Add the salami and prosciutto throughout the tray so every bite has some savory meat.
Bake for about 8 to 10 minutes or until the cheese is melted and bubbly.
Remove the tray from the oven and immediately drizzle with hot honey and small spoonfuls of fig jam.
Top with pepperoncini, fresh arugula, shaved parmesan, and any additional charcuterie style toppings you enjoy.
Serve immediately while warm and melty.
Nutrition
- Serving Size: 1