Description
Stuffed dough bites filled with cheddar cheese and bacon. You can bake them in the oven or air fry them.Â
Ingredients
Scale
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Cheddar Cheese
- 4 strips of bacon, cooked and cut chopped
- 2 tablespoons of melted butter
- 1 teaspoon of parsley
- 1 teaspoon of oregano
- 1 teaspoon of garlic powder.
Instructions
- Take one biscuit dough and spread the biscuit out with your fingers. You can also use a rolling pin to do that too.
- Place a piece of bacon on the bottom in the center of the biscuit and then shredded cheese. Wrap the biscuit around the cheese and pinch down to the dough so that they're really tight. Do this with the remaining biscuits.
- In a microwave safe bowl, melt the butter with the parsley, oregano, and garlic powder. Brush the butter mixture on top of the bombs. Then bake them in the oven for 15-20 minutes or until the bombs start turning brown. At 350 degrees.
- Or Air Fry at 400 for 5 to 7 minutes.
Nutrition
- Serving Size: 1 bomb
- Calories: 114
- Sugar: 0g
- Sodium: 167mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Fiber: 0g
- Protein: 5g
