Bacon and cheddar wrapped inside biscuit dough and then baked in the oven. When you bite into them everything inside the biscuit oozes all out everywhere. Bacon, cheesy goodness!
If you haven’t noticed at the top of my page, there is a new logo. If you can not see it for some reason please let me know. You might have to clear your cache or refresh your page. I tested it, in 3 different browsers and could see the image in everyone. FireFox, Google Chrome, and even crappy Internet Explorer. Cause, that is what website designers do! I have been wanting to make one for my site forever now, but haven’t really been in the design mode lately. I’m going back to school for Website Design, but I also have a back ground in Graphic Design. The two go very well together, and hopefully one day I’ll be editing css files and html codes all day long. Coding is way more exciting than data entry and that is what I pretty much do all day long at my job.
I saw these Cheese Bombs at Good Dinner Mom and pretty much drooled all over my keyboard. Then there were some bacon cheddar bombs I saw awhile back that I posted on my facebook page not too long ago. It would only be a matter of time before I made them for myself. I only made 4 of these and didn’t use the whole can of biscuits. That would have been trouble. I just put the biscuits in a zip lock freezer bag for use later on. You can try so many different variations of this with different cheese and spices on top of the biscuits. Now, I’m off to the kitchen to make a salad for dinner after eating these!
Recipe adapted from Oh Bite ItPrint
- 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
- Cubed Cheddar Cheese
- 4 strips of bacon, cooked and cut chopped
- 2 tablespoons of olive oil
- 1 teaspoon of parsley
- 1 teaspoon of oregano
- 1 teaspoon of garlic powder.
- Take one biscuit and spread the biscuit out with your fingers. You can use a rolling pin to do that too.
- Place a piece of bacon on the bottom in the center of the biscuit and then the cubed cheese. Wrap the biscuit around the cheese and pinch down to the dough so that they’re really tight. Do this with the remaining biscuits.
- In a bowl mix the olive oil, parsley, oregano, and garlic powder. Brush the olive oil mixture on top of the bombs. Then bake them in the oven for 15-20 minutes or until the bombs start turning brown. At 350 degrees.
- Serving Size: 1 bomb