Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Hash Brown Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 45 min
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Side dish
  • Method: Bake
  • Cuisine: American


One of my favorite side dishes to eat during the Holidays is this Cheesy Hash Brown Casserole. 


  • 30 oz of frozen hash brown potatoes, thawed
  • 1 cup non-fat greek yogurt
  • 2 10.75 oz can of 98% fat-free condensed cream of chicken soup
  • 1/4 tsp black pepper
  • 1/2 teaspoon of Lawry's Seasoning Salt
  • 1 1/2 cups of Redcued Fat cheddar cheese


1. Preheat Oven to 350

2. Combine Greek yogurt, half of the cheese, cream of chicken soup, seasoning salt, pepper, and shredded frozen hash brown potatoes in a bowl.  Stir the ingredients together until combined. 

Spray a 9X11 in pan with cooking spray and spread out the potatoes in the pan. Sprinkle leftover cheese on top of potatoes.

3. Bake at 350 for 45.

4. Cut into 8 equal servings and serve warm.


My WW Personal Points: 7 Click here to see in recipe builder (will have to log in) 

I get the frozen shredded hash browns from Aldi, one bag is 30oz, not 32. 


  • Serving Size: 1
  • Calories: 264
  • Sugar: 2
  • Fat: 11
  • Saturated Fat: 6
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 21