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Cheesy Hash Brown Casserole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 45 min
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Side dish
  • Method: Bake
  • Cuisine: American

Description

One of my favorite side dishes to eat during the Holidays is this Cheesy Hash Brown Casserole. 


Ingredients

Scale
  • 30 oz of frozen hash brown potatoes, thawed
  • 1 cup non-fat greek yogurt
  • 2 10.75 oz can of 98% fat-free condensed cream of chicken soup
  • 1/4 tsp black pepper
  • 1/2 teaspoon of Lawry's Seasoning Salt
  • 1 1/2 cups of Redcued Fat cheddar cheese

Instructions

1. Preheat Oven to 350

2. Combine Greek yogurt, half of the cheese, cream of chicken soup, seasoning salt, pepper, and shredded frozen hash brown potatoes in a bowl.  Stir the ingredients together until combined. 

Spray a 9X11 in pan with cooking spray and spread out the potatoes in the pan. Sprinkle leftover cheese on top of potatoes.

3. Bake at 350 for 45.

4. Cut into 8 equal servings and serve warm.

Notes

My WW Personal Points: 7 Click here to see in recipe builder (will have to log in) 

I get the frozen shredded hash browns from Aldi, one bag is 30oz, not 32. 


Nutrition

  • Serving Size: 1
  • Calories: 264
  • Sugar: 2
  • Fat: 11
  • Saturated Fat: 6
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 21