Description
This easy Chicken Egg Roll in a Bowl is a healthy, one-pan dinner ready in 20 minutes! Packed with ground chicken, cabbage, and savory Asian-inspired flavors.
Ingredients
1 lb ground chicken
1 small onion, diced
2 cloves garlic, minced
1 (14 oz) bag coleslaw mix
2–3 tbsp low-sodium soy sauce
1 tbsp rice vinegar
1 tsp toasted sesame oil
½ tsp ground ginger
2–3 green onions, sliced
Instructions
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Cook the chicken: In a large skillet over medium heat, cook ground chicken until browned and fully cooked, breaking it apart with a spatula. Drain excess liquid if needed.
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Add aromatics: Stir in onion and garlic. Cook for 2–3 minutes until fragrant and softened.
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Add veggies: Toss in the coleslaw mix and stir-fry for 4–5 minutes, until cabbage is slightly wilted but still crisp.
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Season: Stir in soy sauce, rice vinegar, sesame oil, and ginger. Toss until everything is coated and heated through.
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Serve: Top with sliced green onions and sesame seeds. Enjoy as-is, or serve over jasmine rice or quinoa for a heartier meal.
Notes
WW Points (per serving): 2 points on most plans
Nutrition
- Serving Size: 1
- Calories: 254
- Sugar: 5g
- Fat: 12.5g
- Carbohydrates: 10.8g
- Fiber: 2.8g
- Protein: 25g