Description
You are going to want these Fluffy pumpkin pancakes recipe with chocolate chips when the weather starts getting cooler outside!
Ingredients
Scale
- 1 1/4 cup(s) all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1/2 tsp ground cinnamon
- 1/2 tsp table salt
- 1 1/4 cup(s) low-fat buttermilk
- 1 cup(s) canned pumpkin, do not use pumpkin pie filling
- 2 large egg(s)
- 3 Tbsp packed brown sugar, dark variety
- 3 spray(s) cooking spray
- 2 tsp powdered sugar
- 1/2 cup of mini chocolate chips
Instructions
- In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large bowl, beat together buttermilk, pumpkin, eggs, and sugar. Add dry ingredients to wet ingredients; fold in just to combine. Add in the chocolate chips.
- Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using 1/4-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Remove pancakes to a tray in a warm oven; repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Sprinkle with powdered sugar just before serving. Yields 2 pancakes per serving.
Notes
Weight Watcher's Points Plus: 5
myWW points: Blue 3; Green 4; Purple 3 (1/4 cup serving size)
Nutrition
- Serving Size: 1 pancake
- Fat: 4.4
- Carbohydrates: 33.9
- Fiber: 2.1
- Protein: 7