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Chocolate Chip Pumpkin Pancakes


  • Author: Jenna
  • Yield: 14 1x
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Ingredients

  • 1 1/4 cup(s) all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp table salt
  • 1 1/4 cup(s) low-fat buttermilk
  • 1 cup(s) canned pumpkin, do not use pumpkin pie filling
  • 2 large egg(s)
  • 3 Tbsp packed brown sugar, dark variety
  • 3 spray(s) cooking spray
  • 2 tsp powdered sugar
  • 1/2 cup of mini chocolate chips

Instructions

  1. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large bowl, beat together buttermilk, pumpkin, eggs, and sugar. Add dry ingredients to wet ingredients; fold in just to combine. Add in the chocolate chips.
  2. Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using 1/4-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Remove pancakes to a tray in a warm oven; repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Sprinkle with powdered sugar just before serving. Yields 2 pancakes per serving.

Notes

Weight Watcher's Points Plus: 5

myWW points: Blue 3; Green  4;  Purple 3 (1/4 cup serving size) 

 

  • Category: Medium
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Fat: 4.4
  • Carbohydrates: 33.9
  • Fiber: 2.1
  • Protein: 7

Keywords: pumpkin pancakes