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Christmas Crunch Popcorn


  • Author: Jenna
  • Yield: 12 1x
Scale

Ingredients

  • 6 cups of popped popcorn
  • 8 ounces of almond bark, melted (i used about half the package)
  • 4 ounces of chocolate almond bark, melted
  • 1 bag of Red and Green M&M candies
  • 1 1/2 cups of lightly salted peanuts
  • red and green sprinkles (optional)
  • parchment paper

Instructions

  1. Microwave all the popcorn and add to a large bowl and set aside.
  2. Melt the almond bark in a microwave safe bowl. Add the melted bark to the popped pop corn and stir until all the popcorn is evenly coated.
  3. Add in the candies and peanuts. Fold or stir them into the popcorn.
  4. Lay out the popcorn on a very large sheet tray coated with parchment paper.
  5. Drizzle the milk chocolate almond bark with a fork over the popcorn to make it look like swirls.
  6. Store in very large gallon size freezer bags to keep fresh.

  • Category: Easy
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup

Keywords: Christmas Crunch Pop Corn