Description
For these cool whip Easter Eggs, All you need is some hard-boiled eggs (shell on), distilled white vinegar, cool whip, and food coloring.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 8oz container of cool whip
- White distilled vinegar
- Food color of choice
Instructions
- Place eggs in a large bowl and cover with white vinegar. Soak for 2 minutes, drain and dry the eggs thoroughly.
- On a large plate or small baking sheet, spread your whipped topping in an even layer about 1/2” deep. Drop food color in single drops about an inch apart, in as many colors as you choose. Use a toothpick to swirl the colors to a marbled effect.
- Roll eggs in whipped cream and let sit 10 to 15 minutes. Remove from whipped cream (you may want to use latex gloves to avoid staining hands) and rinse until no whipped topping remains. Let dry completely on a paper towel and display.
Nutrition
- Serving Size: 1
- Calories: 105
- Sugar: 8g
- Fat: 6g
- Saturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 111mg