Description
Crack dip is loaded with all the flavors you can’t stop eating: cheddar, ranch seasoning, green onions, and crumbled bacon. Dip in your favorite tortilla chips or spread on toasted baguette slices.
Ingredients
Scale
16 oz of nonfat plain Greek Yogurt or Light Sour Cream
1 1oz package of Ranch Seasoning Mix (dry)
½ cup cheddar cheese
2 tablespoons of Bacon Bits
2 scallions, chopped
Instructions
In a large bowl, Greek Yogurt and dressing mix until well blended. Stir in shredded Cheddar cheese.
Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.
Serving Size: 2 oz
Notes
myWW: green 3; blue:1; purple: 1
Nutrition
- Serving Size: 2 oz
- Calories: 99.2
- Sugar: 2.2g
- Fat: 5.4g
- Saturated Fat: 2.9g
- Carbohydrates: 2.9g
- Fiber: .1g
- Protein: 9.9g