Description
Cranberry orange bread is a delicious and festive treat that is perfect for the holiday season. This easy-to-make bread is packed with the flavors of fresh cranberries and zesty orange, making it a tasty and unique addition to any breakfast or dessert spread.Â
Ingredients
Scale
- 2 cups all-purpose flour
-  ¾ cups white sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ½ cup canola oilÂ
- 2 cups fresh cranberries
- 1 cup mandarin oranges, drained
- 2 large eggsÂ
- ¾ cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease a large loaf pan
- Combine flour, baking powder, salt, and baking soda in a large bowl in a large bowl.Â
- In another bowl combine the sugar, eggs, oil, milk, vanilla extract , and orange zest until smooth. Gradually stir egg mixture into flour mixture until batter is thoroughly incorporated. The fold in the mandarin oranges and cranberries into the batter.
- Pour batter into prepared loaf pan.Â
- Bake in preheated oven for 5 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until center of bread springs back when touched, 35 to 40 minutes.
Notes
myWW 8 points for 1 slice of bread (all 3 plans)Â
Nutrition
- Serving Size: 1 slice
- Calories: 387
- Sugar: 35g
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 69g
- Fiber: 3g
- Protein: 4g