Want to Save This Recipe?

Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe

By submitting this form, you consent to receive emails from Recipes Diaries.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crock Pot Salsa Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 6 hrs
  • Total Time: 6 hrs
  • Yield: 10 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican

Description

This Slow Cooker Salsa Chicken is made with only 2 ingredients. So versatile you can use this chicken to create so many flavorful meals! An easy zero point meal for WW. 


Ingredients

Scale

1 16 oz jar of fat free salsa

3 large frozen sized chicken breasts

1 1oz package of Low Sodium Taco Seasoning (optional) 


Instructions

Place all 3 ingredients in a slower cooker on low for 5 to 6 hours. My slow cooker, cooks pretty fast on low. For high setting do 4 hours.

Instant Pot Instructions: Place all 3 ingredients into the bottom of your Instant Pot. Close the Lid and set the valve to sealing mode. Set the timer for 12 minutes using the pressure setting. When the cooking is done do a quick release. Shred the chicken with two forks.


Notes

WW Points: 0, 3 net carbs per serving 


Nutrition

  • Serving Size: 1 (.5 cup)
  • Calories: 140
  • Sugar: 0g
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 24g