Can you freeze Salsa Chicken?

This recipe makes a lot of chicken and you might not be able to finish it all in one meal. Let the chicken completely cool before storing in freezer containers or freezer storage bags. If you live alone, you can store them in sandwich bags for single-serving portions and just take the chicken out whenever you need it for something.

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Crock Pot Salsa Chicken (2 Ingredients)

Description

This Slow Cooker Salsa Chicken is made with only 2 ingredients. So versatile you can use this chicken to create so many flavorful meals! An easy zero point meal for WW.

Ingredients

Scale

1 16 oz jar of fat free salsa

3 large frozen sized chicken breasts

1 1oz package of Low Sodium Taco Seasoning (optional)

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Instructions

Place all 3 ingredients in a slower cooker on low for 5 to 6 hours. My slow cooker, cooks pretty fast on low. For high setting do 4 hours.

Instant Pot Instructions: Place all 3 ingredients into the bottom of your Instant Pot. Close the Lid and set the valve to sealing mode. Set the timer for 12 minutes using the pressure setting. When the cooking is done do a quick release. Shred the chicken with two forks.

Notes

WW Points: 0, 3 net carbs per serving

Nutrition

Serving Size: 1 (.5 cup)
Calories: 140
Sugar: 0g
Fat: 1g
Saturated Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 24g