Description
Dubai chocolate covered strawberries offer a delightful twist on the classic chocolate-covered treat. Here are several reasons why you might want to try making them:
Ingredients
Scale
- Chocolate of choice, melted
- 1 6.5 oz jar of Pistachio Butter
- 2 tablespoons of butter, melted
- 1 bag of Kataifi
- 1 pint of fresh strawberries
Instructions
In a microwave-safe bowl melt the chopped-up chocolate. Layer a thin layer of chocolate into each mold and remove
Melt butter in a sauce pan add the butter and kattafi. Let it cook in the pan until its golden brown and set aside.
Open up the jar of pistachio butter and mix it with the golden brown katafi and set that aside.
Slice some fresh strawberries.
In a tall glass jar add a layer of strawberries, the katafi pisatchio mixture, and melted chocolate. Then repeat the layers until the jar is full like you’re making a parfait.
Notes
- Use high-quality chocolate for the best taste and texture. Consider using dark chocolate for a richer flavor or white chocolate for a sweeter touch.