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Easy Homemade Pickles


  • Author: Jenna
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Ingredients

  • 1 cup of apple cidar vinegar
  • 2 cups of sugar
  • 1 tablespoon salt
  • 1 teaspoon celery salt
  • 1 onion
  • 5 pickling cucumbers

Instructions

  1. Slice cucumbers and onions very thin using a mandoline.
  2. Mix the vinegar, sugar, salt, and celery together in a large bowl.
  3. Place sliced cucumbers and onions in the bowl large bowl. Mix everything until well combined.
  4. Let the pickles rest in a refrigerator for up to 24 hours.

Notes

Smartpoints will vary depending on how many cucumbers you end up slicing. 

Nutrition

  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Protein: 0