Description
Egg nog is a classic holiday beverage that brings warmth and nostalgia to many festive gatherings. But what if you could capture the essence of this beloved drink in a frozen treat? Enter egg nog ice cream, a delightful twist on a holiday staple, made effortlessly with the Ninja Creami.
Ingredients
Scale
- 2 cups of store-bought egg nog (or homemade for an extra personal touch)
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Optional: 2 tablespoons of bourbon for an adult version
Instructions
- Blend the Ingredients: In a large mixing bowl, combine the egg nog, heavy cream, vanilla extract, and nutmeg. If you’re adding bourbon, mix it in at this stage. Whisk until everything is well combined.
- Chill the Mixture: Pour the mixture into the Ninja Creami pint container and freeze for at least 24 hours until it becomes solid.
- Process with the Ninja Creami: Once frozen, remove the container from the freezer and place it in the Ninja Creami. Use the "Ice Cream" function to churn your mixture into smooth, creamy ice cream.
- Enjoy: Serve immediately for a soft-serve texture or return it to the freezer for a firmer
Notes
Time below does not include freezing time