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Fruit Cocktail Salad


  • Author: Jenna
  • Yield: 10 1x

Description

Fruit cocktail salad takes less than 5 minutes to prep and only has 3 ingredients!


Scale

Ingredients

2 15 oz cans of canned fruit cocktail packed in water

1 8 oz container of Cool Whip lite

1 cup of pastel mini marshmallows


Instructions

  • Drain the juice out of the canned fruit cocktail. Reserve 1/4 of the fruit cocktail for the top.
  • Add fruit cocktail, mini marshmallows, and cool whip to a medium to large sized bowl.
  • Stir or fold the cool whip together with the fruit and marshmallows until well combined.
  • Serve the salad in a clear glass bowl and flatten the top out with a spatula. Add some extra marshmallows and the reserved fruit cocktail to the top of the salad. This lets people know what is in the salad.
  • Makes a total of 10 servings and I used a ½ cup for each serving.

Notes

 Blue Points: 4; Green Points: 4; Purple Points: 4

 

  • Category: Salad
  • Method: Stir
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 95
  • Sugar: 10g
  • Sodium: 7mg
  • Fat: 3g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 0g