Description
Potatoes are a delightful and versatile side dish that can elevate any meal with their crispy edges and fluffy interior.
Ingredients
1 lb Potatoes - Small baby red potatoes
2 tablespoons Olive oil or melted butter
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Griddle: Preheat your griddle over medium-high heat. You want it hot enough to sear the mushrooms but not so hot that they burn quickly.
- Cook the potatoes: Boil the potatoes in a pot with boiling water for 1o to 12 minutes. Might take longer depending on their size!
- Carefully transfer the potatoes to the heated griddle. Drizzle olive oil and season with salt and pepper.
- Cook the potatoes 3 to 4 minutes per side until they are golden brown and crispy!
Notes
- Season and Serve: During the last minute of cooking, add the minced garlic and thyme. Stir well to combine and cook just until the garlic becomes fragrant, about 1 minute. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1
- Calories: 158
- Sugar: 1g
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 22.3g
- Fiber: 2g
- Protein: 2.5g