How long does it take cook corn on the grill?

Depending on the size of the corn, it can take anywhere from 10-20 minutes.

Do I need to grill corn in foil?

Grilling corn on the cob in foil is not necessary. If you don't want some of the kernels to burn then wrapping in it foil is a way to prevent that from happening.

Do you have to soak or brine corn first?

No you do not, just place it directly on the grill with or without the husks on and let it cook.

How to keep grilled corn WW friendly?

Corn on the cob can get pretty high in points fast depending on how much butter you spread on the corn. To make grilled corn on the cob WW friendly spray the corn with cooking spray and use butter spray to spritz on the corn. After 6 sprays the butter spray becomes 1 point.

Blackstone Corn on the Cob (with Grilling Instructions) Recipe

Description

Grilled Corn on the Cob is the best way to cook this favorite Summer vegetable during this time of year. I included helpful tips and tricks for finding the best corn on the cob as well.

Ingredients

Scale

4 ears of corn
oil for brushing
salt and pepper

Cook Mode Prevent your screen from going dark

Instructions

Soaking Husks (optional) Corn can be grilled with the husk on or the husk off. Place the corn with husks on in a large enough vessel to store with water. This helps prevent the husks from burning.
Preheat a grill to medium-high heat.
Peel back the husks and remove them. Brush the corn with oil and place on the grill.
Let the corn on the cob cook for 10 minutes and turning the corn every now and then so that all sides get cooked. Spread butter or spritz the corn with butter spray.

Griddle Instructions:

Preheat the Griddle: Turn your Blackstone griddle to medium-high heat and let it warm up for about 5 minutes. You want it hot enough to sizzle water upon contact.
Prepare the Corn: While the griddle is heating, brush each ear of corn with olive oil or melted butter, ensuring all sides are coated. This not only adds flavor but also helps in getting those beautiful grill marks. Season all over with salt and ground black pepper to taste.
Grill the Corn: Place the corn directly onto the griddle. Let the corn cook for about 2-3 minutes on one side before turning it a quarter rotation to grill evenly. Continue this process, turning every 2-3 minutes, until all sides are grilled and the corn is tender, about 10-12 minutes in total.

Nutrition

Serving Size: 1 ear