Grilled Corn on the Cob

  • Author: Jenna
  • Prep Time: 5 min
  • Cook Time: 10 min
  • Total Time: 15 min
  • Yield: 4 1x


Grilled Corn on the Cob is the best way to cook this favorite Summer vegetable during this time of year. I included helpful tips and tricks for finding the best corn on the cob as well.



  • 4 ears of corn
  • oil for brushing
  • salt and pepper


  1. Soaking Husks (optional) Corn can be grilled with the husk on or the husk off. Place the corn with husks on in a large enough vessel to store with water. This helps prevent the husks from burning.
  2. Preheat a grill to medium-high heat.
  3. Peel back the husks and remove them. Brush the corn with oil and place on the grill.
  4. Let the corn on the cob cook for 10 minutes and turning the corn every now and then so that all sides get cooked.
  5. Spread butter or spritz the corn with butter spray.

  • Category: Easy
  • Method: Grill
  • Cuisine: American


  • Serving Size: 1 ear

Keywords: grilled corn on the cob