Grilled Pineapple




  1. Cut the outer edge of the pineapple off and then slice it in 1/4 in rings. I like to take the core of the pineapple out after I’ve cut the pineapple into rings.
  2. Place pineapple in a large resealable plastic bag. Add honey and butter. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  5. Top with ice cream or cool whip!


Makes 8 servings 

Smart Points: 3