Grilled Pineapple

  • Author: Jenna
  • Prep Time: 35 min
  • Cook Time: 3
  • Total Time: 38 minutes
  • Yield: 8 1x


  • 1 fresh pineapple – peeled, cored and cut into 1/4in rings
  • 1/3 cup honey
  • 1 tablespoon melted butter


  1. Cut the outer edge of the pineapple off and then slice it in 1/4 in rings. I like to take the core of the pineapple out after I’ve cut the pineapple into rings.
  2. Place pineapple in a large resealable plastic bag. Add honey and butter. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
  3. Preheat an outdoor grill for high heat, and lightly oil grate.
  4. Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
  5. Top with ice cream or cool whip!
  6. Serving size: 1 grilled pineapple ring + 1/2 cup of whipped topping. 


myWW points: Blue Points: 3; Green Points: 3; Purple Points: 3


  • Category: Dessert
  • Method: Grill
  • Cuisine: American


  • Serving Size: 1 pineapple slice