Description
You are going to love the Honey Sriracha Sauce over the chicken wings! It comes together quickly on the stove top.
Ingredients
- 2 pounds chicken wings - I used a bag of frozen roasted Perdue chicken wings.
- 1 tablespoon vegetable oil - can sub olive oil or canola oil
- 1 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
Sauce
- 5 tablespoons unsalted butter - I always prefer unsalted butter
- 1 tablespoon all-purpose flour - to help thicken the sauce
- ¼ cup honey
- ¼ cup Sriracha*
- 1 tablespoon soy sauce - can sub Worcestershire Sauce
- Juice of 1 lime
Instructions
Preheat air fryer to 400 degrees F. Line the air fryer basket with parchment paper.
Melt butter in a small saucepan over medium heat. Whisk in flour until lightly browned, about 1 minute. Stir in honey, Sriracha, soy sauce and lime juice. Bring to a boil; simmer until slightly thickened, about 1-2 minutes.
In a large bowl, combine wings, butter, vegetable oil, garlic powder, salt and pepper, to taste.
Place wings in air fryer basket and air fry for 20 minutes, using metal tongs to turn at halftime.
Brush wings with Sriracha glaze and broil for 3-4 minutes, or until crisp and crusted.
Notes
Serve immediately, garnished with cilantro and sesame seeds, if desired.
Nutrition
- Serving Size: 1