Description
Smoking chicken breast is one of the easiest ways to make juicy, flavorful chicken at home without a lot of effort. The low and slow cooking method gives the chicken a smoky flavor while helping it stay tender and moist.
Ingredients
2 large Boneless skinless chicken breasts
1 to 2 tablespoons Olive oil
Seasoning or marinade of choice - or make a homemade rub or blend
Instructions
Preheat your smoker to 225 degrees F. You can use pellet smokers, electric smokers, or charcoal smokers for this recipe. Applewood, hickory, or cherry wood all work well with chicken.
Pat the chicken breasts dry with paper towels. This helps the seasoning stick better and allows the outside to develop a nice texture while smoking.
Brush the chicken breasts lightly with olive oil on both sides.
In a small bowl, mix together the paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning evenly over both sides of the chicken breasts.
Place the chicken breasts directly onto the smoker grates. Close the lid and smoke for about 60 to 90 minutes depending on the thickness of the chicken.
Use a meat thermometer to check the internal temperature. The chicken is done when it reaches 165 degrees F in the thickest part.
Remove the chicken from the smoker and let it rest for about 5 minutes before slicing. Resting helps keep the juices inside the chicken.
Serve warm with your favorite sides or slice it for meal prep throughout the week.
Notes
Use a meat thermometer for the best results. Chicken breast can dry out quickly if overcooked.
Smaller chicken breasts cook faster than large thick ones.
Let the chicken sit at room temperature for about 15 minutes before smoking for more even cooking.
Nutrition
- Serving Size: 1