Humpty Dumpty Burger aka breakfast burger

  • Author: Jenna
  • Yield: 4 1x


  • 1 pound 96% lean ground beef
  • 4 Lite English muffins or Brioche Buns
  • 1 tsp of Worcestershire Sauce 
  • 2 tsp of Onion Powder 
  • Salt and pepper to taste 
  • 4 slices of Sargento Ultra Thin Sharp Cheddar Cheese Slices 
  • 8 slices of cooked bacon (Hormel Black Label Fully Cooked Bacon) 
  • 4 fried eggs
  • salt and pepper


  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.  In a large bowl, mix together the ground beef, Worcestershire sauce, Onion salt, salt and pepper until well blended. Make large 4 balls, and flatten into patties.
  2. On one half of the patties, distribute the cheese. 
  3. Grill the patties for 8 to 10 minutes per side, or until meat is well done, and cheese is melted.
  4. While the burgers are cooking, fry the 4 eggs in a non-stick skillet until the egg yolks are runny and the egg whites are no longer runny. 
  5. Spread some butter on each side of the bun and toast the buns on a skillet after the eggs are done cooking. 
  6. Assemble the burgers and enjoy! 


my WW points: blue 8, green 8, purple 8 

  • Category: Easy
  • Method: Grill
  • Cuisine: American


  • Serving Size: 1 burger

Keywords: Breakfast Burgers