Description
If you love s’mores and coffee, get ready for the ultimate summer mashup: the Iced S’mores Latte. It's chocolatey, creamy, and perfectly chilled—basically a campfire treat in latte form.
Ingredients
½ cup strong brewed coffee or 2 shots of espresso, cooled
¾ cup unsweetened milk of choice (I use oat milk for a creamy texture)
2–3 tablespoons Chobani S’mores Creamer – adjust to taste
Ice – enough to fill your glass
Instructions
Brew your coffee and let it cool. I like using my French press or just a strong K-Cup and chilling it for a bit.
Fill a glass with ice – mason jars work great for this.
Add the cooled coffee, then pour in your milk of choice.
Stir in the Chobani S’mores Creamer. Taste and add more if you want it sweeter or extra marshmallowy.
Notes
air your iced s’mores latte with:
- A granola yogurt bowl for breakfast
- Chocolate chip muffins for dessert vibes
- Graham cracker cookies or a marshmallow protein bar for a true theme snack