What type of protein can you use?

I prefer ground beef for hamburger helper but you can sub ground turkey if you like. I get 96& lean ground beef at Aldi or Wal-Mart. It is still ok to eat ground beef on WW, just find a lean version or drain any remaining fat that is in the pot.

What can I use instead of tomato paste?

If you don’t like opening the smaller cans of tomato paste, I just love the tomato paste that comes in a tube. There was just enough leftover in mine for this recipe. They are a little bit more expensive but I think they’re worth it. You don’t end up wasting tomato paste that way.

What Instant Pot is the best?

I have the Instant Pot Duo 6 QT Electric Pressure Cooker. You can find it on Amazon. I'm not sponsored by them, it just a kitchen appliance I really like to use. Gotta love those muti-cookers! The Instant Pot Duo multi-cooker combines 7 appliances in one: pressure cooker, slow cooker, rice cooker, steamer, sauté pan, yogurt maker and warmer – and cooks up to 70% faster!

Are Instant Pots Safe?

Don’t be intimidated by your pressure because you’re afraid the lid will pop off or explode! Pressure cookers have built-in features that are for safety reasons. Some of the most common errors made are when the user forgets to turn the venting knob to sealing mode, overfills the pot, or uses the timer button to set the cooking time.

Weight Watchers Instant Pot Hamburger Helper

Description

You won’t believe how easy it is to make homemade Hamburger Helper in your Instant Pot! The Instant Pot comes with a Saute function mode so the ground beef and onions can cook in the pot.

Ingredients

Scale

8 oz 96% lean ground beef
1/4 cup of yellow onion, diced
1/2 tablespoon of minced garlic
2 tsp Worcestershire Sauce
1 tablespoon of tomato paste
kosher salt and black pepper to taste
2 cups of low sodium beef broth
1 cup low-fat shredded cheddar cheese
2 cups of dry elbow macaroni
2 scallions, chopped (optional)

Cook Mode Prevent your screen from going dark

Instructions

Set your Instant Pot to Sauté Mode, and add ground beef and onion. Break up the ground beef with a wooden spoon, until crumbled and cooked through. Drain any excess fat.
Add garlic, Worcestershire sauce, tomato paste, salt and pepper to the pot. Stir to combine and cook for an additional 2 minutes.
Pour in 2 cups of beef broth and continue stirring.
Add in the elbow macaroni and make sure all the elbow macaroni is submerged into the liquid.
Lock the lid and set the valve to sealing mode. Set the timer to 5 minutes.
When the instant pot is done cooking, quick release the steam valve.
Sprinkle cheese on the top and close the lid for a while until all the cheese is melted on top.
Makes 4 servings. 1 1/4 cup serving size.

Notes

My WW Personal Points: 6 Click here to see in recipe builder (will have to log in)

Nutrition

Serving Size: 1 1/4 cups
Calories: 253
Sugar: 2.5g
Fat: 5.4g
Saturated Fat: 2.3g
Carbohydrates: 24.5g
Fiber: 1.4g
Protein: 25.4g