Description
Italian Pasta Salad - A lightened-up version of the classic Summer pasta Salad loaded with cherry tomatoes, turkey pepperoni, mozzarella balls, and cucumbers.
Ingredients
Scale
- 8 Ounces pasta
- 1½ Cups cherry tomatoes, cut in half
- 1½ Cups cucumber
- 4 Ounces mozzarella balls
- 4 Ounces pepperoni
- ½ Cups pepperocini
- 4 oz Teaspoons Italian Dressing
Instructions
- Fill a medium pot with water and bring the water to a boil. Add the dry pasta and cook the pasta until al dente. (About 8 minutes). Drain the pasta and set it aside.
- Cut the cherry tomatoes in half lengthwise and the cucumbers into tiny half-moon pieces.
- Add the pasta to the bowl along with the tomatoes, cucumbers, peppers, mozzarella, pepperoni, and Italian Dressing. Toss until well combined. Makes 4 servings.
Notes
WW Points: 5
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4
- Fat: 21
- Saturated Fat: 6
- Unsaturated Fat: 11
- Carbohydrates: 17
- Fiber: 8
- Protein: 8