Can I use red potatoes or Yukon Gold potatoes?

Yes. Both varieties work well for this recipe. Baby Yukon Gold potatoes have a buttery flavor, while baby red potatoes hold their shape nicely.

Do I need to poke holes in the potatoes?

No. Since these are small potatoes, there is no need to pierce them before baking.

Insert a fork or knife into the center of one of the largest potatoes. It should slide in easily with little resistance.

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This recipe is simple enough to be an easy weeknight side dish but versatile enough for holidays, barbecues, or meal prep.

Scale

1½ pounds mini potatoes (baby Yukon Gold or baby red potatoes)

2 tablespoons olive oil

1 teaspoon kosher salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon dried parsley (optional) or 1 tablespoon chopped fresh parsley

2 tablespoons melted butter (optional, for serving)

Toppings: cooked bacon, cheese, sour cream or cream cheese

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Preheat the oven to 425°F. Line a large baking sheet with parchment paper or lightly coat it with cooking spray.
Wash the mini potatoes thoroughly and pat them completely dry with paper towels.
Place the potatoes in a large bowl. Drizzle with the olive oil and sprinkle with the kosher salt, black pepper, garlic powder, and dried parsley, if using. Toss until all of the potatoes are evenly coated.
Arrange the potatoes in a single layer on the prepared baking sheet, leaving a little space between each potato.
Bake for 35 to 45 minutes, turning the potatoes halfway through cooking. They are done when the skins are crisp and golden and a fork easily pierces the center.
Remove the potatoes from the oven. If desired, brush them with melted butter and sprinkle with fresh parsley before serving.

Baby Yukon Gold potatoes produce a creamy interior, while baby red potatoes hold their shape well.
Drying the potatoes before seasoning helps the skins become crisp.
For extra crispy potatoes, leave them in the oven for an additional 5 minutes.
Leftovers can be refrigerated in an airtight container for up to 4 days and reheated in a 400°F oven or air fryer until warmed through.

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