Take about a 1/2 inch sized cookie dough ball and press them into every one of the muffin tin cups.
Bake at 350 for 7 minutes.
While the cookie dough is baking mix the the frosting. In a bowl combine the cream cheese, powdered sugar, and cool whip with a mixer. Fill the frosting into a piping bag and cut the bottom where the tip goes with a scissors.
Let the cookie dough cups cool.
Once the cookie dough cups have cooled, fill the cups with the cream cheese mixture. Top with blueberries and cut strawberries.