Mini Patriotic Fruit Pizza Cups



  • 1 tube of store bought cookie dough
  • 4oz low fat cream cheese
  • 1/2 cup of powdered sugar
  • 1 cup of light cool whip
  • Sliced strawberries and Blueberries


  1. Preheat oven to 350.
  2. Take about a 1/2 inch sized cookie dough ball and press them into every one of the muffin tin cups.
  3. Bake at 350 for 7 minutes.
  4. While the cookie dough is baking mix the the frosting. In a bowl combine the cream cheese, powdered sugar, and cool whip with a mixer. Fill the frosting into a piping bag and cut the bottom where the tip goes with a scissors.
  5. Let the cookie dough cups cool.
  6. Once the cookie dough cups have cooled, fill the cups with the cream cheese mixture. Top with blueberries and cut strawberries.