Mini Patriotic Fruit Pizza Cups

These adorable mini fruit pizzas are made with sugar cookie dough and they get filled with a flavorful cheesecake filling that is also easy to customize. Decorate the fruit pizzas with cut-up fruit or anything you can find that is patriotic for a special Holiday occasion or for the 4th of July weekend.

Simply line the edges of a mini muffin tin with sugar cookie dough and bake them in the oven. Leave enough space to fill them with cream cheese frosting and top them off with fresh berries or any kind of fruit. So easy and delicious to make!

What Ingredients do I need? 

Sugar Cookie Dough - already made 

Cream cheese - softened 

Cool Whip - frozen whipped topping found in freezer section 

Powdered sugar - for sweetness 

Mixed Berries - blueberries, strawberries, and blackberries. Diced into smaller pieces to fit on top of the cup

How to make Cookie Fruit Cups 

See and print the  full recipe below.

Preheat oven to 350.

Take about a ½ inch sized cookie dough ball and press them into every one of the muffin tin cups.

Bake at 350 for 7 minutes.

While the cookie dough is baking mix  the frosting. In a bowl combine the cream cheese, powdered sugar, and cool whip with a mixer. Fill the frosting into a piping bag and cut the bottom where the tip goes with a scissors.

Let the cookie dough cups cool.

Once the cookie dough cups have cooled, fill the cups with the cream cheese mixture. Top with blueberries and cut strawberries.

Serving size: 1 fruit pizza

Other Recipes to Try 

Baked Feta Pasta 

Stuffed Italian Sausage

Baked Oats with Peanut Butter 

Air Fryer Crispy Fish Sandwiches 

Lighter Fettuccine Alfredo Sauce 

If you’ve tried these Mini Patriotic Fruit Cups recipes or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

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