Description
Do you have the Winter blues? These mixed berry muffins will make you think of hot Summer days when fresh berries are in season. 🙂
Scale
Ingredients
- 3 tablespoons of butter
- 2/3 cup of sugar
- 1 egg
- 1 tsp of vanilla
- 2 tablespoons of lemon juice
- 2 tsp of lemon zest
- 1 cup of frozen mixed berries
- 1/2 cup of unsweetened almond milk
- 1 1/2 cups of self-rising flour
Instructions
- Preheat oven to 350 degrees F.
- Beat the butter and sugar together in a bowl with an electric hand mixer. Add in egg, vanilla, lemon juice, and lemon zest and continue beating until well combined.
- Add in 1/2 cup of flour to the batter and 1/4 cup of milk. Beat until everything is incorporated then add in another 1/2 cup of flour. Add in the rest of the flour and 1/4 cup of milk. Once the batter is completely mixed, add in the mixed berries. Fold them into the batter with a spatula. Do not over mix.
- Stir in Flour until well combined and fold in the berries
- 15 to 20 minutes
- Makes 12 muffins
Notes
myWW points Blue 5; Green 6; Purple : 5Â
- Category: Easy
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 127
- Sugar: 12.3g
- Fat: 2.1g
- Saturated Fat: 1g
- Carbohydrates: 24.8g
- Fiber: .7g
- Protein: 2.3g
Keywords: mixed berry muffins