Mixed Lemon Berry Muffins

  • Author: Jenna
  • Prep Time: 5 to 10 min
  • Cook Time: 20 min
  • Total Time: 25 min
  • Yield: 12 1x


Do you have the Winter blues? These mixed berry muffins will make you think of hot Summer days when fresh berries are in season. 🙂



3 tablespoons of butter

2/3 cup of sugar

1 egg

1 tsp of vanilla

2 tablespoons of lemon juice

2 tsp of lemon zest

1 cup of frozen mixed berries

1/2 cup of unsweetened almond milk

1 1/2 cups of self-rising flour


Preheat oven to 350 degrees F.

Beat the butter and sugar together in a bowl with an electric hand mixer. Add in egg, vanilla, lemon juice, and lemon zest and continue beating until well combined.

Add in 1/2 cup of flour to the batter and 1/4 cup of milk. Beat until everything is incorporated then add in another 1/2 cup of flour. Add in the rest of the flour and 1/4 cup of milk. Once the batter is completely mixed, add in the mixed berries. Fold them into the batter with a spatula. Do not over mix.

Stir in Flour until well combined and fold in the berries

15 to 20 minutes


myWW points 

Blue Points: 5; Green Points: 6; Purple Points: 5 

  • Category: Easy
  • Method: Bake
  • Cuisine: American


  • Serving Size: 1 muffin
  • Calories: 127
  • Sugar: 12.3g
  • Fat: 2.1g
  • Saturated Fat: 1g
  • Carbohydrates: 24.8g
  • Fiber: .7g
  • Protein: 2.3g

Keywords: mixed berry muffins