Description
Creating delectable caramel ice cream with a Ninja Creami is simple and satisfying. Here's a step-by-step guide to making this creamy treat:
Ingredients
½ cup of almond milk
½ cup of brown sugar oat milk coffee creamer
2 tablespoons of jello instant pudding mix
2 tablespoons of sugar-free caramel sauce
Instructions
- Fill the Pint: Pour the 2 milks, dry pudding mix, and sugar free caramel sauce into a Ninja Creami Pint. Make sure it doesn't exceed the max fill line. Use a whisk and stir to combine.
- Freeze: Place the lid on the pint and freeze for about 6-8 hours or until the mixture is solid.
- Blend in the Ninja Creami: Once frozen, remove the pint from the freezer and attach it to the Ninja Creami Machine. Select the "Ice Cream" setting and let the machine do its magic.
Notes
- Serve: Once blended, scoop the icecream into a bowl and serve immediately. Enjoy your refreshing homemade ice cream!
- WW points -5 (depending on milk brand you use)
Nutrition
- Serving Size: 1/2
- Calories: 120
- Sugar: 15g
- Fat: 2g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g