Description
Coffee ice cream is a delightful blend of rich, creamy textures and the bold, robust flavor of coffee and it is fun to make in the Ninja Creami.
Ingredients
Scale
- ½ cup of Stoks Cold Brew Coffee
- ½ cup of creamer of choice (I used an Almond Milk Coffee creamer)
- 2 tablespoons of Instant Vanilla Pudding
Instructions
Step 1: Pour cold coffee and milk into Ninja Creami pint containers. Then add the vanilla pudding mix. Blend with a frother or mix well until combined.
Step 2: Freeze for 24 hours.
Step 3: Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add tequila.
Notes
Take your favorite Starbucks beverage and freeze it in a Ninja Creami Pint!
Time below does not include freeze time. It can vary depending on the recipe.
Nutrition
- Serving Size: 1
- Calories: 194
- Sugar: 23g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g