If you love iced coffee or coffee shop desserts, this Ninja Creami Coffee Ice Cream is about to become your new favorite treat. Made with simple ingredients like cold brew coffee, creamer, and pudding mix, this easy homemade ice cream turns out creamy, smooth, and full of bold coffee flavor.
The Ninja Creami makes it incredibly simple to create café-style frozen desserts right at home without needing an ice cream maker or complicated steps.
Kohl’s had one last Ninja Creami in the store yesterday so I grabbed it. My last Ninja Creami ended up burning inside somewhere and I coudn’t use the blade on it anymore. I think my problem was putting whole frozen fruit in it.
This time I’m going to make sure everything is properly blended first adding it. I can’t wait to make ice cream again. I love my Air Fryer, Blackstone, and Ninja Creami!
Jump to:
- Why You Will Love this Coffee Ice Cream
- Ingredients Needed for Ninja Creami Coffee Ice Cream
- How to Make Ninja Creami Coffee Ice Cream
- Variations to Try
- Pro Tips for the Best Texture
- Other Ninja Creami Recipes
- Frequently Asked Questions and Tips
- Recommended Tools for Ninja Creami Coffee Ice Ceam
- Storage
- Ninja Creami Coffee Ice Cream
Why You Will Love this Coffee Ice Cream
Coffee ice cream is fun to experiment with. You can use your favorite blend of coffee. Mine is Stok’s Cold Brew, and your favorite coffee creamer of choice. It’s very versatile. You just have to get the right texture.
You can also make protein coffee ice cream with your favorite protein drinks.
One of these days I’m going to try adding my Starbucks order to the pint and try blending it. See how that turns out.
Ingredients Needed for Ninja Creami Coffee Ice Cream
- ½ cup of Stoks Cold Brew Coffee
- ½ cup of creamer of choice (I used an Almond Milk Coffee creamer)
- 2 tablespoons of Instant Vanilla Pudding
- See the recipe card below for a full list of ingredients and measurements.
How to Make Ninja Creami Coffee Ice Cream
Step 1: Pour cold coffee and milk into Ninja Creami pint containers. Then add the vanilla pudding mix. Blend with a frother or mix well until combined.
Step 2: Freeze for 24 hours.
Step 3: Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add tequila.
- Enjoy!
Variations to Try
- Mocha Coffee Ice Cream – add cocoa powder
- Protein Coffee Ice Cream – use Fairlife or Premier shake
- Starbucks Inspired – freeze leftover iced coffee drinks
- Dairy-Free Version – use almond or oat creamer
- Caramel Latte – swirl in caramel sauce
Pro Tips for the Best Texture
- Freeze the pint completely flat for even spinning
- If the ice cream looks powdery, add 1–2 tablespoons milk and respin
- Let the pint sit at room temperature for 5 minutes before spinning
- Use stronger coffee for deeper flavor
- Add mix-ins like chocolate chips or caramel after the first spin
Enjoy exploring these delightful flavors!
Other Ninja Creami Recipes
- Ninja Creami Coffee Ice Cream
- Ninja Creami Protein Ice Cream
- Ninja Creami Sorbet Recipes
- Ninja Creami Lemon Sorbet
- Ninja Creami Sorbet Recipes
Frequently Asked Questions and Tips
No, My frozen yogurt was ready to be blended in the Ninja Creami after 6 hours. Add image
No the manual that came with the Ninja Creami recommends that you do not use that. You need to blend it first so the machine lasts longer.
No, absolutely not! It depends on your fitness goals and the type of recipe you are looking.
Yes you sure can! Instead of regular milk use almond or oat milk.
Recommended Tools for Ninja Creami Coffee Ice Ceam
Ninja Creami Machine - a year ago you couldn’t really find these machines and they were sold out everywhere. Now they are more readily available in stores like Target, Kohls, or Amazon.
Ninja Creami Pints - Got to have extras for making lots of ice cream!
Storage
Place the lid back on top of the pint and place it back in the freezer. Or, store in an airtight container as mentioned above.
If you tried this Ninja Creami Coffee Ice Cream or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries
Want to Save This Recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
By submitting this form, you consent to receive emails from Recipes Diaries.
Ninja Creami Coffee Ice Cream
- Prep Time: 5 min
- Total Time: 5 min
- Yield: 2 1x
- Category: Easy
- Method: Ninja Creami
- Cuisine: American
Description
Coffee ice cream is a delightful blend of rich, creamy textures and the bold, robust flavor of coffee and it is fun to make in the Ninja Creami.
Ingredients
- ½ cup of Stoks Cold Brew Coffee
- ½ cup of creamer of choice (I used an Almond Milk Coffee creamer)
- 2 tablespoons of Instant Vanilla Pudding
Instructions
Step 1: Pour cold coffee and milk into Ninja Creami pint containers. Then add the vanilla pudding mix. Blend with a frother or mix well until combined.
Step 2: Freeze for 24 hours.
Step 3: Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button. When done spinning, push 'Re-spin' button and add tequila.
Notes
Take your favorite Starbucks beverage and freeze it in a Ninja Creami Pint!
Time below does not include freeze time. It can vary depending on the recipe.
Nutrition
- Serving Size: 1
- Calories: 194
- Sugar: 23g
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
Jenna says
The best way to have coffee in the morning!