Description
I have been struggling trying to come up with the best dairy free version of a Ninja Creami and this week I finally did it.
Ingredients
1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
½ cup of Greek Yogurt
3 tablespoons of Instant vanilla pudding mix (sugar free)
½ cup of fresh or frozen blueberries (for toppings, optional)
Instructions
Step 1 Blend the protein shake, yogurt, and instant vanilla pudding powder in a blender such as Magic bullet.
Step 2 Pour the blended mix/shake into a Ninja Creami Pint. Set in freezer for 24 hours
Step 3 Press the Ice Cream option on the Ninja Creami blender and spin. Poke a hole down the middle with a knife and add some more milk if the top is crumbly. Then respin.
Notes
Defrost some frozen berries in the microwave for a 1 minute. Let them sit for awhile before adding them to the ice cream.
This is 3 points on WW for the whole pint, and about 37 g of protein! P.S You can also eat this for breakfast!
Nutrition
- Serving Size: 1
- Calories: 341
- Sugar: 9g
- Fat: 6g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 41g