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Ninja Creami Dole Whip Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 1 from 1 review
  • Author: Jenna
  • Prep Time: 10 min
  • Total Time: 10 min
  • Yield: 2 1x
  • Category: Easy
  • Method: Ninja Creami
  • Cuisine: American

Description

This homemade Dole Whip uses only 1 ingredient and it is a refreshing and fruity treat made with just a can of pineapples. You’ll be so amazed at how creamy just a can of pineapple turns into ice cream! 


Ingredients

Scale
  • 1 15 oz can of pineapple 


Instructions

  1. Add the canned pineapple plus it’s juice  to one of the pints the Ninja Creami came with.
  2. Set the pint in the freezer for 24 hours.
  3. When the ice cream is ready use the Sorbet  setting on your Ninja Creami machine.
  4.  Choose respin again until it’s the desired consistency you like.
  5. Enjoy!

Notes

Ninja creamis can take up to 24 hrs to freeze. 

Try adding some Greek yogurt for some extra added protein. 


Nutrition

  • Serving Size: 1
  • Calories: 213
  • Sugar: 42g
  • Fat: 1g
  • Saturated Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 6g
  • Protein: 2g