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No-Churn Cherry Cheesecake Ice Cream


  • Author: Jenna
  • Prep Time: 24 hr
  • Cook Time: 10 min
  • Total Time: 24 hr 10 min
  • Yield: 8 1x

Description

This cherry cheesecake ice cream is made with only 4 simple ingredients and it is super easy to make!  


Scale

Ingredients

  • 1 8 oz container of cool whip
  • 1 c. sweetened condensed milk (fat free)
  • 1 tsp. vanilla extract
  • 1 oz package  cheesecake pudding (the powder)
  • 3/4 cup of cherry pie filling lite
  • 2 graham cracker sheets (crushed) (optional)

Instructions

  1. Pour the cool whip and sweetened condensed milk in the bowl of a stand mixer (or in a large mixing bowl and grab an electric hand mixer), and mix until well combined, about 2 to 3 minutes. Turn the mixer off and fold in the vanilla extract, pudding mix, and canned cherry pie filling, until well combined.
  2. Pour into a loaf pan and freeze overnight and serve.

Notes

SmartPoints: 9 Makes 8 servings
Points Plus: 5

  • Category: Easy
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 190
  • Sugar: 32
  • Fat: 4
  • Saturated Fat: 3
  • Carbohydrates: 34
  • Protein: 3

Keywords: no churn cherry cheesecake ice cream