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No-Churn Cherry Cheesecake Ice Cream

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  • Author: Jenna
  • Prep Time: 24 hr
  • Cook Time: 10 min
  • Total Time: 24 hr 10 min
  • Yield: 8 1x
  • Category: Easy
  • Method: No Churn
  • Cuisine: American

Description

This cherry cheesecake ice cream is made with only 4 simple ingredients and it is super easy to make!  


Ingredients

Scale
  • 1 8 oz container of cool whip
  • 1 can  sweetened condensed milk (fat free)
  • 1 tsp. vanilla extract
  • 2 tablespoons  cheesecake pudding (the powder)
  • 1/2 cup of cherry pie filling lite
  • 2 graham cracker sheets (crushed) (optional)

Instructions

Pour the condensed milk, cool whip, and pudding mix into a Ninja Creami Pint. Blend well until combined. Freeze for 24 hours.

Following the manufacturer's instructions, insert the pint container into the outer bowl. Push 'Ice Cream' button.

When done spinning, push 'Re-spin' button and add some canned cherries and crushed graham crackers. from the can and its fruit. As much as you like.

Enjoy!


Notes

SmartPoints: 9 Makes 8 servings
Points Plus: 5


Nutrition

  • Serving Size: 8
  • Calories: 190
  • Sugar: 32
  • Fat: 4
  • Saturated Fat: 3
  • Carbohydrates: 34
  • Protein: 3