Description
Pistachio ice cream is a versatile dessert that can be enjoyed on its own or paired with other flavors and toppings and it can be made in a Ninja Creami. It goes exceptionally well with chocolate, vanilla, or even fruity flavors like raspberry or strawberry.
Ingredients
1 bottle of of vanilla OWYN protein shake - If you aren’t lactose intolerant like me use your favorite bottle of vanilla protein shake.
3 tablespoons of Instant Pistachio pudding mix
2 tablespoons of chopped pistachios (for garnish)
Instructions
Pour the protein shake into a Ninja Creami Pint a long with the pistachio pudding and mix well to combine. You can use a hand held blender or just pop a lid on it and shake it for awhile.
Set in freezer for 24 hours
Press the Ice Cream option on the Ninja Creami blender and spin.
While the ice cream is spinning chop up the pistachios and set aside. Garnish the top of the cream when it’s ready.
Notes
Time below does not include 24 hours to freeze.
Nutrition
- Serving Size: 1
- Calories: 182
- Sugar: 3.5g
- Fat: 6g
- Carbohydrates: 19g
- Fiber: 2.3g
- Protein: 11.5g