Scale
Ingredients
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1 lb mild Italian turkey sausage
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1 medium onion, chopped (optional)
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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1 (26 ounce) jar spaghetti sauce (I used Preggo Heart Smart)
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8 ounces rotini pasta, cooked and drained
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1 cup shredded fat-free mozzarella cheese
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15 slices of turkey pepperoni
Instructions
- Preheat oven to 350°. In a large skillet, cook sausage, onion, and garlic over medium heat until meat is no longer pink; drain any access fat. Stir in spaghetti sauce and pasta.
- Transfer to 13x9-in. baking dish. Sprinkle with cheese and arrange pepperoni over the top.
- Bake, uncovered, 25-30 minutes or until heated through.
Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°. - Slice the casserole into 8 equal portions, serving size: 1 piece or slice of casserole.
Notes
MyWW points: Blue: 11; Green: 11; Purple: 11
My WW Personal Points: 11 Click here to see in recipe builder (will have to log in)
- Category: Easy
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/8th of the casserole
Keywords: pizza pasta casserole