Description
If you haven’t tried this recipe for pumpkin Nutella swirl bars then what are you waiting for? There are only a few ingredients that you need: angel food cake mix and canned pumpkin. Nutella gets swirled into the bars to create a chocolaty pumpkin bar.
Ingredients
Scale
- 1 (16oz) Box of Angel Food Cake Mix
- 1 (15oz) can of Pumpkin Puree
- 1/2 cup of water (optional see notes)
- 1/2 tsp Cinnamon
- 2oz of Nutella (melted)
Instructions
- Mix together the angel food cake mix, pumpkin puree, water and cinnamon.
- Melt the Nutella in a microwave until it's smooth. Should take no longer than 1 minute.
- Grease a 9X 13 in baking dish.
- Fill the baking dish with HALF of the pumpkin cake mix, and HALF of the Nutella.
- Run a knife through the mix, making figure 8's for a fancy design.
- Then put the rest of the pumpkin cake mix in the baking dish and the rest of the Nutella.
- Again run a knife through the mix, making figure 8's for a fancy design.
- Bake for 35 minutes on 375 degrees, or until a toothpick comes out clean.
- Let cool for a few minutes, then cut and enjoy.
Notes
myWW points: Blue 6; Green 6; Purple 6
Weight Watcher's Points Plus: 5
Adding water is optional. If you feel like the consistency of the cake mix isn't to your liking you can add in a 1/2 cup of water.
Nutrition
- Serving Size: 1 bar
- Calories: 173
- Fat: 5.2g
- Carbohydrates: 25.9g
- Fiber: 1g
- Protein: 6.5g