• Skip to main content
  • Skip to primary sidebar
Recipe Diaries
menu icon
go to homepage
  • Summer
  • Recipes
  • Press
  • About
    • Pinterest
    • TikTok
    • YouTube
  • search icon
    Homepage link
    • Summer
    • Recipes
    • Press
    • About
    • Pinterest
    • TikTok
    • YouTube
  • ×
    Home » Recipes » Weight Watcher Recipes

    Pumpkin Bars with Nutella Swirl

    Published: Sep 10, 2014 · Modified: Jul 2, 2024 by Jenna · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    If you haven’t tried this recipe for pumpkin Nutella swirl bars then what are you waiting for? There are only a few ingredients that you need: angel food cake mix and canned pumpkin. Nutella gets swirled into the bars to create a chocolaty pumpkin bar. 

    pumpkin cream cheese swirl bars 003

    When I first tried making this recipe using cream cheese to make swirls it was quite the struggle.  The picture shows there's cream cheese in the bars which is a mistake and there should be just Nutella. I plan on remaking this recipe to take a new photo. Nutella worked better than the cream cheese because it was easier to swirl in the pumpkin mix. Sometimes we can’t always get the recipe perfect on the first try and that is ok. That’s how you live and learn. 😉 

    Jump to:
    • What Ingredients do I need? 
    •  How to make Pumpkin Nutella Swirl Bars 
    • Other Recipes to Try 
    • Pumpkin Bars with Nutella Swirl

    What Ingredients do I need? 

    In this section, you can find substitutes or suggestions for certain ingredients. I also will try and list out what the ingredients' purpose is for. 

    • Angel Food Cake Mix  - 1 16 oz box where you just add water Betty Crocker Angel Food Cake Mix (amazon) 
    • Canned Pumpkin -  Do not use the pumpkin pie filling for this. The texture and consistency won’t be the same! 
    • Nutella - For an easy swirl consistency melt the Nutella in the microwave for a little bit. That will help swirl the chocolate batter into the cake mix. 

     How to make Pumpkin Nutella Swirl Bars 

    To print the full recipe please see the recipe card below. 

    Step 1 Mix together the angel food  cake mix, pumpkin puree, water and cinnamon.

    Cake Mix and canned pumpkin combined in a bowl.

    Step 2 Melt the Nutella in a microwave until it's smooth. Should take no longer than 1 minute. Grease a 9X 13 in baking dish.

    Melted nutella in a bowl.

    Step 3 Pour the cake mix in the cake pan and smooth it out. Take a knife and dip it into the nutella. Then swirl it around the cake mix. aking figure 8's for a fancy design.

    Pumpkin cake mix in a 9X13 in pan.

    Step 4 Bake for 35 minutes on 375 degrees, or until a toothpick comes out clean. Let cool for a few minutes, then cut and enjoy.

    Other Recipes to Try 

    3 Ingredient Cherry Sorbet 

    3 Ingredient Fudge Pop 

    Oreo Ice Cream Cake 

    Healthy 3 Ingredient Chocolate Muffins 

    Chocolate Peanut Butter Fudge 

    pumpkin cream cheese swirl bars 019

    My pumpkin stash from last year is almost out, and there's 2 or 3 cans left. SAD!  Better stock up, so that I can make even more pumpkin goodness!

    If you’ve tried this Pumpkin Bars with Nutella Swirl or any other recipe on the site, let me know in the comment section how it turned out. Snap a picture and upload it to share on Pinterest

    Want to Save This Recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Save Recipe

    By submitting this form, you consent to receive emails from Recipes Diaries.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Pumpkin Bars with Nutella Swirl

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
    • Author: Jenna
    • Prep Time: 10min
    • Cook Time: 35min
    • Total Time: 45min
    • Yield: 15 1x
    • Category: Easy
    • Method: Oven
    • Cuisine: American
    Print Recipe
    Pin Recipe

    Description

    If you haven’t tried this recipe for pumpkin Nutella swirl bars then what are you waiting for? There are only a few ingredients that you need: angel food cake mix and canned pumpkin. Nutella gets swirled into the bars to create a chocolaty pumpkin bar. 


    Ingredients

    Scale
    • 1 (16oz) Box of Angel Food Cake Mix
    • 1 (15oz) can of Pumpkin Puree 
    • ½ cup of water (optional see notes)
    • ½ tsp Cinnamon
    • 2oz of Nutella (melted)

    Instructions

    1. Mix together the angel food  cake mix, pumpkin puree, water and cinnamon.
    2. Melt the Nutella in a microwave until it's smooth. Should take no longer than 1 minute. 
    3. Grease a 9X 13 in baking dish.
    4. Fill the baking dish with HALF of the pumpkin cake mix, and HALF of the Nutella.
    5. Run a knife through the mix, making figure 8's for a fancy design.
    6. Then put the rest of the pumpkin cake mix in the baking dish and the rest of the Nutella.
    7. Again run a knife through the mix, making figure 8's for a fancy design.
    8. Bake for 35 minutes on 375 degrees, or until a toothpick comes out clean.
    9. Let cool for a few minutes, then cut and enjoy.

    Notes

    myWW points: Blue 6; Green  6;  Purple 6

    Weight Watcher's Points Plus: 5

    Adding water is optional. If you feel like the consistency of the cake mix isn't to your liking you can add in a ½ cup of water.


    Nutrition

    • Serving Size: 1 bar
    • Calories: 173
    • Fat: 5.2g
    • Carbohydrates: 25.9g
    • Fiber: 1g
    • Protein: 6.5g

    Did you make this recipe?

    Tag @recipediariesww on Instagram

    More Weight Watcher Recipes

    • 3 Ingredient Guacamole
    • Air Fryer Stir Fry
    • Air Fryer Bacon Wrapped Chicken Breast
    • Homemade Applesauce Recipe

    Reader Interactions

    Comments

    1. Donna says

      October 03, 2018 at 6:09 pm

      Jenna...thanks for the recipe..looks great. What water? The amount on the angel food package?

      Thanks!!

      Donna

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Primary Sidebar

    Hey, I'm Jenna! I'm a graphic designer, photographer, and home cook from From Fargo ND. I love my Ninja Creami, Air Fryer, and Blackstone. I created this blog to share recipe tips and tricks with everyone, enjoy!

    More about me →

    Summer Recipes

    • Air Fryer Ham
    • Easter Crack
    • Peeps Cake
    • Trisha Yearwood's Country Quiche
    • Trisha Yearwood's Blueberry Pancakes
    • Cinnamon Roll Cake

    Popular Recipes

    • Air Fryer Hard Boiled Eggs
    • Smoked Sausage and Potatoes Roasted in Oven
    • Paula Deen's Crockpot Mac and Cheese
    • Tiktok Ramen with Soy Sauce and Brown Sugar
    • Weight Watchers Egg Roll in a Bowl
    • Weight Watchers Zero Point Cabbage Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    My Other Site!

    • My other blog is Spoon and Spin and it's all about Ninja Creami recipes.

    Contact

    • Press
    • FAQ
    • Drop me a message!

    Copyright © 2022 Recipe Diaries