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Pumpkin Crream Cheese Swirl Muffins

Pumpkin Cream Cheese Swirl Muffins


  • Author: Jenna
  • Yield: 24 1x
Scale

Ingredients

  • 1 15 oz box of Spice Cake Mix *see notes*
  • 1 cup of water
  • 1 15 oz can of pumpkin puree
  • 1 8oz fat free cream cheese
  • 1 tsp of vanilla
  • 1 large egg
  • 2 tablespoons of sugar

Instructions

  1. In a bowl, mix together the water, cake mix, and canned pumpkin. Scoop out the batter and place into 24 individual muffin cups.
  2. In a small bowl, combine the cream cheese, vanilla, egg, and sugar. Beat until well combined. Place a tablespoon of the cream cheese mix on top of each muffin. Use a toothpick to make swirls in the batter.
  3. Preheat oven to 350. Bake muffins for 20 to 25 minutes or until a tooth pick comes out clean.

Notes

myWW points: Blue  4; Green  4;  Purple 4

Nutrition

  • Serving Size: 1
  • Calories: 144
  • Sugar: 15
  • Fat: 1
  • Saturated Fat: 1
  • Carbohydrates: 29
  • Fiber: 1
  • Protein: 4