Scale
Ingredients
- 1 15 oz box of Spice Cake Mix *see notes*
- 1 cup of water
- 1 15 oz can of pumpkin puree
- 1 8oz fat free cream cheese
- 1 tsp of vanilla
- 1 large egg
- 2 tablespoons of sugar
Instructions
- In a bowl, mix together the water, cake mix, and canned pumpkin. Scoop out the batter and place into 24 individual muffin cups.
- In a small bowl, combine the cream cheese, vanilla, egg, and sugar. Beat until well combined. Place a tablespoon of the cream cheese mix on top of each muffin. Use a toothpick to make swirls in the batter.
- Preheat oven to 350. Bake muffins for 20 to 25 minutes or until a tooth pick comes out clean.
Notes
myWW points: Blue 4; Green 4; Purple 4
Personal Points: 4
- Category: Easy
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 144
- Sugar: 15
- Fat: 1
- Saturated Fat: 1
- Carbohydrates: 29
- Fiber: 1
- Protein: 4
Keywords: pumpkin cream cheese swirl muffins