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Red Velvet Crinkle Cookies (Cake Mix)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 7 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 8 to 10 min
  • Total Time: 8 to 10 min
  • Yield: 24 1x
  • Category: Easy
  • Method: Bake
  • Cuisine: American

Description

Red Velvet Crinkle Cookies - these cookies are made with a box cake mix and rolled into powdered sugar! The perfect cookie to make when you need to make something fast for the Holidays!


Ingredients

Scale
  • 1 (18 1/4 ounce) box Red Velvet cake mix (Betty Crocker Super Moist suggested)
  • 1⁄2 cup vegetable oil
  • 2 large eggs
  • confectioners' sugar or granulated sugar, for rolling

Instructions

  1. Preheat oven to 350°.
  2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
  3. Dust hands with confectioners' sugar and shape dough into 1" balls.
  4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
  5. Bake for 8-10 minutes or until center is JUST SET.
  6. Remove from pans after a minute or so and cool on wire racks.


Nutrition

  • Serving Size: 1
  • Calories: 310
  • Sugar: 23g
  • Sodium: 396mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g